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Circium edule Nutt.                          Edible Thistle

Branched stout plant, hollow stems, 2 m or more tall; early plant with leaves in a rosette; basal leaves about 4 dm long, 1.2 dm wide, pinnately divided, divisions again lobed and spine tipped; middle and upper cauline leaves shorter, more spiny, sessile and clasping; uppermost leaves reduced to spiny bracts near the floral heads; heads solitary or densely clustered; involucre very webby-hairy which mostly covers the bracts; bracts purplish, spinose, spreading tips, inner flattened; corolla rose-purple; pappus buff, about 1.5 cm long, shorter sometimes; moist deep soil of woods; wet meadows and moist woods from sea level to the mountains.

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